We really enjoyed our stay there. It was quite far from our hotel, even from the city center, sheepishly we thought we'd walk, but ended up calling a taxi, hovewer, as soon as we arrived, we felt very, very welcome and we got very nice, personalised attention. At first, the restaurant was rather empty, but it filled up pretty soon and I can see why. We loved the ambiance, but even more so the food, especially home made pasta which was out of this world. I don't know which we enjoyed more: tortelloni with squash served with spinach or fantastic green pasta triangles with porcini and cheese filling, topped with celery puree. The wine we were suggested was great too, but the desserts, which sounded ordinary, were simply divine. My hubbie loved his: cornetto- thin crispy tuille filled with ricotta and white chocolate but I thought my crunchy mille-foglie with coffee mousse topping was fantastic. A real gem, thank for the suggestion Trip Advisor, this is why i love you!!!
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