This is a small restaurant and upon arrival we were immediately attended to by Paulo, the headwaiter. It is worth dining at this establishment for this reason alone. He is without doubt one of the friendliest, funniest, and knowledgeable waiters in the city. We went with his recommendations on the wine and it was superb. We (the wife and I) started with a cold meat and cheese platter, 4 of each kind. I of course got mixed up with Paulo's assigned eating order and was reprimanded. I then tried the beef tartare followed by the grilled duck breast (fabulous). My wife had a fish dish consisting of 3 stuffed rollups for her main course. These dishes were excellent. You will need a reservation, at least on the weekend. It is a 10 minute cab ride from the train station but well worth the effort and expense. Prices are reasonable for the quality of food and portion sizes adequate for hearty eaters.
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