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“St. Paulo” 5 of 5 stars
Review of Giro Di Vite

Giro Di Vite
Via delle Fonti, 45/B, 40128 Bologna, Italy
+39 051 354 6171
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Ranked #68 of 1,353 Restaurants in Bologna
Certificate of Excellence 2014
Price range: $11 - $39
Cuisines: Italian, Brew Pub, Winery, Wine Bar
More restaurant details
Restaurant details
Dining options: Late Night, Reservations
Description: In uno dei quartieri piu antichi di Bologna, al di fuori del caotico traffico urbano, di fronte al parco delle Antiche Fonti Termali di Corticella, nasce un'isola tranquilla dedicata al gusto... Luogo ideale per un aperitivo, per cena e per il "dopocena". Un'attenta ricerca sui vini, sulla qualita e freschezza delle materie prime, una comunanza di passioni, il desiderio di condividerle con gli altri sono la sintesi del Giro di Vite. Verra proposto un menu sempre vario, che segue gli andamenti stagionali e le piccole produzioni di nicchia, abbinato a birre artigianali regionali e ad un ampia selezione di vini provenienti da piccoli vignaioli italiani sconosciuti ai piu. In un ambiente accogliente e ben curato, dall'atmosfera familiare, si potra degustare un'ampia selezione di Salumi e Formaggi, provenienti da diverse regioni italiane, prodotti tipici Dop e Presidi Slow Food. Nella Bottega annessa all'Enoteca si possono acquistare i vini, le birre artigianali e buona parte dei prodotti che vengono utilizzati in cucina. La veranda estiva tra ampi spazi verdi e la comodita del parcheggio sono valori aggiunti per un Giro di Vite davvero imperdibile. La cucina rimane aperta sino alle 23:30 in attesa dei clienti che escono dal cinema o dal teatro. I Salumi ed i Formaggi, che con attente degustazioni vengono selezionati, sono a disposizione sino alla chiusura dell'Enoteca.
North Oaks, Minnesota
Contributor
11 reviews 11 reviews
8 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
26 helpful votes 26 helpful votes
“St. Paulo”
5 of 5 stars Reviewed March 27, 2014

This is a small restaurant and upon arrival we were immediately attended to by Paulo, the headwaiter. It is worth dining at this establishment for this reason alone. He is without doubt one of the friendliest, funniest, and knowledgeable waiters in the city. We went with his recommendations on the wine and it was superb. We (the wife and I) started with a cold meat and cheese platter, 4 of each kind. I of course got mixed up with Paulo's assigned eating order and was reprimanded. I then tried the beef tartare followed by the grilled duck breast (fabulous). My wife had a fish dish consisting of 3 stuffed rollups for her main course. These dishes were excellent. You will need a reservation, at least on the weekend. It is a 10 minute cab ride from the train station but well worth the effort and expense. Prices are reasonable for the quality of food and portion sizes adequate for hearty eaters.

  • Visited March 2014
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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