Came here on recommendation of our hotel. Very unprepossessing on the outside, made more so by local building works and scaffolding. Staff are friendly, and most have some English. Menu interesting ( try the tortellini in chicken broth, just the ticket if, like me, you've somewhat over eaten in this wonderful city!) spouse had fried quail eggs with white truffle and asparagus and bacon. Sounds quite a concoction, but was pronounced delicious. Very nice wine chosen on recommendation of waitress. Slightly pricey for what we ate, but recommended nonetheless.
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