Located in a charming piazza, Corsetti has great cuisine in an elegant modern setting. It is not new--a friend told me his grandfather dined here-- but they have honed their cooking over the years. I had pasta with seafood and white sauce (calimari, shrimp, mussels, and tiny clams), roasted vegetable antipasti (excellent eggplant, zucchini, radicchio, onions, tiny tomatoes and endive), and for dessert, pans cotta con Carmella. Great wines. Indoor and outdoor dining.
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