We like this place because it is so fast and furious. The first time we went we were the only non Italians and people were very surprised to see us. Now it is a very popular tourist spot. Don't expect a menu. Instead you will receive a list with items against which you put a number to indicate the number you want. So we had baccala (salt cod in batter), courgette flower in batter and olive ascolana (sort of mini scotch eggs where the egg is replaced by an olive). Then a vegetable pizza and a courgette flowere and anchovy pizza. So why only rated as 3. Basically the second pizza was too salty with far too much cheese. We will come again but next time choose pizza that we know.
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