A Table for six is waiting at 08.30 pm. We are unusually on time because we know parking is not an easy job nearby. The atmosphere,, warm and with a touch of "vintage" reminds of north european places and is somehow similar to another excellent "mangerie" at walking distance. We all seem to be eagerly waiting for the moment all the fish-based wonders ordered at the counter will rest on our greedy table. A short wait and the event starts taking place: with friendly yet swift service , every dish finds its final destination. From excellent sea salads to fried fish wrapped in paper, to fish tartare with exotic fruit passing through grilled octopus and a whole carnival of sea inhabitants to relish your palate. You have to pay beforehand the moment you order, so you do not have to waste your time waiting for a super-honest bill: but ....omg, it is already 01.00 ???? Was it all a kind of magic?
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