Options seemed endless, but I settled on burrata mozzarella (creamy, liquidy and stringy- great on focaccia toasts) plus, cherry tomatoes, arugula, and a side of prosciutto. Served with basil pesto, olives, balsamic vinegar. Wonderfully fresh. Spoke to a manager and got a sample of the smoked mozzarella, too. Crisp white wine and a lively scene outside at the Campo dei Fiori. Will be back!
Hey-there is one on Madison ave , NY and 2 in L.A! Not cheap, but well worth it- especially to share. Pizzas looked good too!
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