From the moment you enter the hotel, you feel welcomed. Vincentio made me an freshly squeezed orange juice, offered a plate of pastries and he sat us down and explained the hotel, how to get around, the sites of Rome and the nearby restaurants. For breakfast, Lorenzo made us eggs and Luisa offered us her homemade tiramisus - she was trying a recipe for light, fluffy tiramisu which it was. Unfortunately we were only there for one night as we had to fly to Croatia the next day but it was a wonderful last night/day in Italy. To see us off, Lorenzo mixed us a mojita which had fresh cherry tomatoes, basil and lime. Would love to come back and stay there for longer. Thanks Luisa, Vincentio and Lorenzo for your hospitality.