We ate twice at the Grillo Brillo during our recent trip to Rome, we had to go back a second time as the food had been so good. My husband had the gnocchi sorrentina both times as it was so tasty. I had ravioli with ricotta/spinach in tomato sauce the fist time then spaghetti pomodora the second time, both wre fantastic. We had garlic brushetta too which was yummy. The house wine is cheap and really goes really well with pasta.
The restaurant is small and does not have the usual waiter outside trying to drum up business, which we liked. We shall be back when next in Rome!
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