This place happened to be across from our hotel so we stopped in and were so glad we did. The owner is friendly and inviting - wants to know his guests and have them return. We had several great pasta dishes and excellent Saltimbucco. We have now been there twice and are considered family by Sam, the bilingual owner. The restaurant itself is atmospheric but unpretentious. We were offered limoncello gratis at the end of the meal and he directed us to homemade special desserts. We will be back tomorrow night too.
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