Heated alfresco dining (blankets too), quick service and close to Termini Station - amidst many hotels. With a cocktail, bread, coffee and primi patti we paid 30 euro each. Funky decor and some creative choices - I had mussels (cozze) with fries! Didn't see the connection between the two until I got to dip the chips in the soute' juices. Our waiter was a little eager to remove plates and didn't offer much cocktail flexibility but their choices were considerable.
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