We stayed a few blocks away from this tasty place and had breakfast there almost everyday. We tried their signature arancine but the real yummy devil is their variery of breads with fillings. I had the one filled with tuna/tomato/rocket and this simple loaf made my days. My partner tried the fried loaf with minced beef/peas/cheese and it was amazing (his actual comment). We kept saying that this little gem could make millions if they open a shop in london, i am 100% SURE.
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