My wife and I got some gelato here after visiting the ruins. I tried the nocciotella and snickers, my wife asked for the lemon. The owner philippo said it would be 5 minutes before the fresh batch of lemon was done so in the meantime we chatted about anything and everything. He told us all about the ice cream process and then he brought us into the back to show us how it comes out of the machine. He then scooped my wife the most fresh and delicious lemon gelato she's ever had (that's the only flavor she gets anywhere). Mine was good, but hers was incredible. So my advice is to visit this place and if they have a fresh batch coming out to try that one because fresh gelato>gelato. We got two cups and paid €3 for it. Not bad!