I knew Starita would be busy, as we arrived around 10pm on a Friday. We gave our name and then waited for about 40 mins for a table.
There's a gelateria opposite so you can grab a beer for the wait. I didn't hear any other tourists, only Italians, so I knew it must be good pizza.
And it was. Amazing crust, thicker than in other Naples pizzerias. I had an olive/anchovy pizza. There's a lot of choice on the menu. Prices amazingly reasonable.
Nutella pizza for dessert was probably overkill, but when you're on a gluttony holiday who cares..
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