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“the best pizza ever!” 5 of 5 stars
Review of Pizzeria Michele via Martucci

Pizzeria Michele via Martucci
Via Martucci 93,95, 80121 Naples, Italy
08119576887
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Ranked #256 of 1,872 Restaurants in Naples
Cuisines: Pizza
More restaurant details
Restaurant details
Good for: Families with children, Local cuisine
Dining options: Breakfast/Brunch, Reservations, Delivery, Late Night
Woody Creek, Colorado
2 reviews
“the best pizza ever!”
5 of 5 stars Reviewed May 3, 2014

the best pizza I've ever tasted!!! You get to choose what you want on top, or go from the set menu. the service was fantastic!!! Highly reccomend!

Visited April 2014
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496 reviews from our community

Visitor rating
    243
    137
    60
    34
    22
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Turkish first
  • Any
English first
Doncaster, Yorkshire
Senior Contributor
32 reviews 32 reviews
18 restaurant reviews
Reviews in 17 cities Reviews in 17 cities
16 helpful votes 16 helpful votes
“Fabulous Evening”
5 of 5 stars Reviewed April 17, 2014 via mobile

We were recommend this Pizzeria and we had a fabulous evening. Pizza was super, large, very thin base with very fresh ingredients, lovely to see them being made and cooked. Our waiter was superb and spent time trying to find somewhere where we could watch the Naples v Juventus game, we actually managed to get tickets. Lovely food and atmosphere.

Visited April 2014
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Oklahoma City, Oklahoma, United States
Senior Contributor
45 reviews 45 reviews
28 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
14 helpful votes 14 helpful votes
“The best pizza I have ever had. I haven't bothered eating pizza since.”
5 of 5 stars Reviewed February 9, 2014

We had dinner at Pizzeria da Michele in Naples. Only 4€, and very simple – thin dough, tomato sauce, olive oil, and fresh mozzarella. The guy making the pizza was drinking a beer.

It was the best pizza I’ve ever had. I don’t see a point in eating pizza anywhere else.

The center, with its soggy concentrated mix of olive oil, tomato sauce, and mozzarella was a little circle of heaven.

  • Visited January 2014
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Kfar Saba, Israel
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
“Very enjoyable”
4 of 5 stars Reviewed January 29, 2014

We came late evening and were seated near the pizzaiolo and the oven. We spent there an hour, and the pizzaiolo was working non-stop on assembling more and more pizzas, each spent in the big wood oven less than a minute. Later we understood that the restaurant comprised multiple rooms (all apparently were full), many of which not visible from the outside.
We ordered a Pesto Genovese pizza, which was excellent. Each pizza is pretty big, about 50cm in diameter, thin crust and not too heavy topping. With a glass of Peroni, we had no complaints.

  • Visited January 2014
    • 4 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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Washington DC, District of Columbia
Senior Contributor
23 reviews 23 reviews
16 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
9 helpful votes 9 helpful votes
“Awesome Naples pizza experience”
5 of 5 stars Reviewed January 12, 2014

I ate here on a Friday evening and timed it just right as a line formed outside of the pizzeria to get in (all appeared to locals). The pizzeria offers two kinds of pizza and I had the margarita and it was great. Very simple pizza with tomato sauce, cheese, and spices baked in a wood fired oven.. The pace in the restaurant was hectic with many people coming in to pick up their orders to take home. I was seated with some locals who spoke some English and they stated they ate there every Friday. I highly recommend the pizza and the experience.

  • Visited December 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 5 of 5 stars Food
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