If you are a tourist and you are looking for a restaurant around Naples railway area, chance are that you stumble upon a rip off. This is definitely not the case for Trattoria da Donato.
In a very run down location there is a real jewel of Neapolitan traditional cuisine.
My personal experience with this restaurant was absolutely positive. Linguine alla Scarpariello with garlic cheese, fresh tomato and chopped basil leaves, were absolutely great ad well as roasted octupus and a a very nice dessert an limoncello liquor.
The owner is extremely corteous and her wife is the chef who creates delicious dishes. She often spends time with customers explaining her art to them.
Definitely I will be back.
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