at a restaurant down one of the prettiest bougainvillea clad streets on the island. Where you can sit and admire the view of the town as the lights come on in the evening and see Anacapri become silhouetted against the night sky all the while listening to soft vibes. Yes, you could choose entrecôte or lobster but why would you when the menu takes advantage of all that the locale has to offer and is inventive. Why not try their home made black pasta cooked in salt water with clams and cauliflower for instance just one of their many specialities. There is a comprehensive wine list, too, which includes those from Capri and the Amalfi coast. The staff are absolutely professional - attentive without being intrusive, have a good sense of humour and do not press you to over order which makes for a comfortable, relaxed and very memorable evening. An optimum choice. Grazie mille tutti a Terrazza Brunella.
Note: It is advisable to book well in advance if you wish to be near the window.
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