I've eaten a few kebabs in my time. Usually in Zaytoon, Dublin (held to be the finest kebab shop in Ireland) but wasn't prepared for the awesome experience I had at kebab sorrento. Their recipe is inherited from a mysterious Morrocan recipe (from what I have learned) and it is by far the best kebab and overall the best culinary experience I had in sorrento to be honest. Only problem I had here was that they don't open on a Wednesday :) Oh well... We stuck with pizza to pass the time. 5/5
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