Caught the Sita bus from our hotel to the top the hill, the last stop for that route. We arrived early for lunch and were welcomed with a smile by Gerry, our host and owner of this gem high in the mountains overlooking the Amalfi Coast. We enjoyed an antipasti of bresaola (dried beef with rocket and Parmesan) and fresh grilled local vegetables. For our main we had the fresh mushroom ravioli. The food was only surpassed by the magnificent view.
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