We came to Amalfi for our honeymoon and have loved all of it. But the meal at La Taverna was the best. For meat, the Tagliata was amazing. For pasta, the Corteche with broccoli and sausage is a must. You should start with the antipasto de la casa, and end the night with a limoncello and a conversation with the owner - she'll tell you all about the region, it's history and some other wonderful nuggets.
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