My wife and I had lunch yesterday. We had walked up from Amalfi and looked forward to a great lunch. This expectation was met by Fedrica. The meal started with a large mixed antipasta with some smoked meats ,cheeses and some grilled vegetables. Her home made pasta with porcini mushrooms was to die for. The Tagliatelle steak reminded me of what steak used to taste like.
Fantastic flavour. Fedrica helped pick a great white wine.. All together a superb meal. Sadly we were the only ones in the restaurant.
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