We were given a gift of a meal at this restaurant as part of our honeymoon. After a rather tortuous day of driving around the overly developed Amalfi coast and being sticker shocked at the cost of parking, let alone beach going in this town, we were more than pleased to take the empty road up to Pogerola and find easily accessible parking for La Taverna. The proprietor was more than gracious and provided us with one of the most spectacular meals of our trip. The antipasti misto with wonderful salumi and cheese as well as a fabulous eggplant parmegan and souffle with zucchini. We also liked the pastry filled with cheese and carmelized onion. Our American stomachs would have been happy with that but then we had a great Gnocchi ala Sorrento that wasn't overly sauced or gummy and then we had a great steak cooked on the open pit barbecue and tiramisu! Skip the limoncello and ask for the sweet Sicilian dessert wine, I can't even remember what it was called. A beautiful view down the cliffside to the coast and fantastic interior design! Would have eaten here every night of our trip if we had been staying in Amalfi.
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