Lets start with the hostess, she made a reservation for us and opened a half hour early to fit us in and she was so sweet through the entire meal. When we got there the view was breathtaking and light music played in the background. The service was prompt and attentive and the hostess made an excellent wine suggestion. Bread arrived piping hot from the oven, the basil tomato rolls were particularly tasty. Dinner started with a complimentary amuse bouche baked ravioli filled with seafood in a delicious pesto sauce. The ricotta flan was light and rich at the same time and pasta was cooked to perfection. The seafood tasted so fresh you could still taste the sweetness of the ocean. Definitely save room for dessert, it was amazing!