My brother and I just ate here last night after multiple local recommendations. The attention from the staff, humility of the Chef and then of course, the art of the food...impeccable. We had a local specialty, paccheri, filled with spinach and cheese, with a seafood sauce that enhanced the pasta with a nice note. Also an antipasti which included melt-in-your mouth prosciutto atop this amazing ricotta cream cheese. The highlight for me was grilled mozzarella wrapped in a lemon leaf, which intensified the cheese with an earthy lemon fragrance. For main course my bro had the local snapper which was whole baked in a salt crust, served with diced potatoes. I had the tuna seared with balsamic reduction, accompanied by couscous which was interlaced with pumpkin puree. There was great harmony and balance of all flavors, without steering too far from traditional Amalfitani cuisine. Innovative, and I could tell a lot of love goes into this art. Truly we had no room left for dessert, but they graciously offered us a sampler of mini cookies and limoncello to complete this experience. Hope we can go back again soon!