We tried three courses, choosing the local mixed antipasto - the local version of mozzarella di bufala is fantastic - the mixed (three) primi piatti and, for secondo piatto, steak with cheese and rucola. All of it was great, full of taste, distinctively local, and the wine recommendation from Nicola, the waiter, was excellent. The restaurant itself was obviously very popular with the locals, and was thus full of life and activity. Nicola had us transfixed: he served everyone in the restaurant by himself, yet we weren't kept waiting for our food, and he managed to have conversations with everyone he was serving, treating each as if s/he was a special person. He added greatly to our enjoyment of the evening through his recommendations, his energy while working, and his attitude.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.