I would highly recommend this restaurant to anyone. Its a lovely cosy environment in Canavos. The staff are extremely friendly and efficient and the food is great. As a vegetarian I wasn't sure what they would have to offer me however I enjoyed a delicious goats cheese salad, roasted potatoes with garlic and parsley and barbequed vegetables. My partner tried the steak Angus and assured me it was delicious. The homemade deserts were heavenly- I tried the desert of the day-chocolate brownie! They had a great selection of different wines from both Spain and Argentina. However the best thing about this restaurant was the service, the staff were attentive, even though there was only 2 of them in total! They bought out extra pieces of food to try during courses and even put a candle in my partner's desert and played a song for his birthday!
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