This small place serves up authentic seafood tapas. The house specialty are the sardines..these are trimmed of spines, etc. And baked and then brushed with garlic and parsley. We also had gambas al ajillo, baked shrimp with garlic; 3 large navajas, a baked long clam like crustacean, and my son had tripe (which he loved). 1 beer, glass of wine and water for 27€
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