This restaurant offers the best of traditional Basque cuisine and dining culture with a modern, stylish twist. It's part of a high-quality chain in Spain's three major cities and in Buenos Aires. Having lived in the Basque Country, my expectations were high and we weren't let down. The service was excellent and attentive, and all the key elements of the Guipuzkoan sidrería (cider house) experience where there: free hard cider freshly tapped from the keg, yummy sparkling txakolí, salted cod omelette, spicy fried txistorra sausages, and the main event: the chuletón (rib-eye on the bone, I believe), which is traditionally eaten rare. We followed it up with the traditional shelled walnuts and cheese dessert. Make life easy on yourself and order one of the two fixed menus to get the full-on, authentic experience. If you're in the mood for a snack and a drink, then the tapas bar downstairs is a great place to try Basque "pintxos". All in all a lovely experience that we will repeat next time we're in Valencia!
If you own or manage Sagardi Valencia Centro, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.