Had a wonderful dinner for two at his restaurant. The starter was delicious gambas cooked in garlic butter, the portion was big enough for two people. Our main courses were unique and very tasty as were the deserts. It has a lovely home feeling in the old town.This restaurant has a fantastic chef and should definitely be tried if you're visiting Calpe. The dishes are uniquely prepared What an experience and great value at about 50 euro for 2 including drinks.
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