Our "bienvenidos a Espana" dinner began with chiritzo sausage and freshy baked bread, white asparagus and broiled sole. All yum on a woldclass scale. The house wine (Coto De Imaz rioja 2005 reserva) was a butter finished lightly oaked bordeaux style and was great with the dinner and reasonably priced at 17E. Being from Tennessee and offered complimentary grapa, who could refuse? This put local moonshine to shame. What a great meal, good service, wonderful "welcome back to Spain and the Basque Country" cuisine experience.
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