Four of us went down to this restaurant based on the reviews.
FIRST we asked about several higher end wines which they didn't have.
SECONDLYwe got bread and dip which was 6 euro. Good dip but bread was quite stale. Definately overpriced.
THIRDLY order the garlic soup.Ok but didn't taste fresh. I guess it was on the stove all day as everything in it was mushy.
Next came the salad. Absolutely no effort or creativity here. My teen age daughter could have made this and probably done a better job. Tomates and lettuce with olive oil and balsamic vinegar. Mix your own from the two bottles on the table.
Finally the steaks came. Meat was delicious but would much prefered it cooked on a good grill over the deep fryer searing method.
Overall the bill came to 178 euros for 4. Left full but NOT impressed. Really could have done significant better at home with next to no effort.
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