Had lunch with my wife Sunday 28. We had the Cecina (cured veal) and cheese selection with fruit/nuts, both excellent - and the house croquettes, de-li-cious. I had the tartare steak next, with a few droplets of the Bistro's spicy oil... wonderful, and she got the small burgers, cooked rare, which were totally yummy.
Drank non-filtered Pilsner Urquell, that along with all other explanations was introduced by the waitress as recently added to the place's drinks. I already like Pils, and enjoyed the beer as well.
And to top it off, they have espresso. I mean, real Illy Italian espresso. Additional bonus points for that.
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