Busy place, limited tables so took us a couple of attempts to eat there. Reservation needed at weekends. Very friendly service, they took a lot of pride in our enjoyment of their food. They possibly took feedback from a previous review as raspberry gazpacho came as an amuse bouche (taste sensation). Absolutely delicious and great value. The foie and the squid ink croquettes were fantastic as was the black pudding and risotto. In fact everything!
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