On Sundays Ene has a good brunch menu - 2 coctails (Bloody Mary or a watery Grand Marnier drink to choose) - a starter, a main and a dessert for 22 Euros.
I had the tomato mozarella mix - a bit oversalted dressing but the mozarella was good. The chicken fajitas were served cold, the guacamole lacked of chili. But service is quick and 2 of 3 waiters smile (the 3rd one seems to walk in his sleep).
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