We headed down on our first day to make a reservation the next day but it was full, however the manager placed us on waiting list and we got our table the next day for dinner. Do remember to make a reservation at least 2 weeks before.
The head chef came out to welcome us and introduced us to three different menus and also asked about our food preferences or allergies. We choose the revolution menu which had 3 appetizers, 4 starters, 1 fish, 1 meat, a dessert appertif and then 2 desserts followed by tea or coffee to finish off. Each of the dishes thar was served was an art by itself. We were constantly amazed by how humble foos ingredients look but was intepreted and served in a unique way of its own. Even the desserts of both the fish bowl and poached egg were amazingly created. Definitely worth the visit for a 2 star Michelin restaurant. We ordered two glasses of wine and the total bill racked up to 260 euros for the two of us. A must visit restaurant the next time you are in Madrid!!
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