I celebrated my xx Birthday in the Club Allard on December 13th with my sons and my dear friends from Russia. We absolutely loved it! It was very unusual and outstanding dining experience. Regardless of the fact we were dining in the magnificent place of 19th century we felt very comfortable and cozy. The staff was very pleasant and every dish and its presentation were surprisingly incredible. It is definitely memorable dining experience

We came here for my husband's birthday dinner. We made our reservations much earlier. Although we did check out the pictures of the food on the website, it's totally different experiencing it in person.

In the past, we are sceptical with high priced and Michelin starred restaurants, but this restaurant deserves its recognition. Bravo to the chef!

Every course was a visual delight. Not only was it tasty, but the entire meal was just right in terms of the portion. Service was good. The only regret is we did not get to meet the chef as we came all the way from Malaysia. Hopefully, one day when we return, we get to do so.

Highly recommended. For the molecular gastronomy experience at its finest.

I've never in my life witnessed such a pretentious concoction of smoking (dry ice) foods all disguised as something else or else something totally foreign and unrecognizable. We endured the tedious parade of endless courses (each consisting of two or three bites of something vaguely noxious) and were longing for a single dish of something we could recognize and actually taste. The chef, a very sweet man looking weirdly like Al Pacino as Frank Serpico, would do well making science fixture movies with lots of special effects. Cannot begin to fathom all the race reviews!

Fantastic restaurant - inventive food presented with a real theatrical flair. From the moment you sit down, and realise you can eat the restaurant business card on the table you know you're in for something a little unusual. Everything course of the taster menu has some exciting twist - smoke wafted with one dish to enhance the smell; food served over a lantern; a pudding disguised as an egg. Though most importantly the food tastes as well as looking amazing, the theatrical touches add to the experience of the food rather than detract from it.

Everything is spot on the food, the service and the ambience. Whilst not cheap - for food of this quality its good value (the wine list is particularly good value for a restaurant of this quality).