Fantastic restaurant - inventive food presented with a real theatrical flair. From the moment you sit down, and realise you can eat the restaurant business card on the table you know you're in for something a little unusual. Everything course of the taster menu has some exciting twist - smoke wafted with one dish to enhance the smell; food served over a lantern; a pudding disguised as an egg. Though most importantly the food tastes as well as looking amazing, the theatrical touches add to the experience of the food rather than detract from it.

Everything is spot on the food, the service and the ambience. Whilst not cheap - for food of this quality its good value (the wine list is particularly good value for a restaurant of this quality).

Outstanding!! This restaurant beats Per Se, Le Bernardin, Minibar and many other great places. It pushes the limits of creativity but importantly, not to the detriment of fabulous taste. It is a nice touch that the chef visits every table before and after the meal -- perhaps because he knows he will only hear accolades. While not inexpensive, it is a good value for what it delivers. The four of us sat in a private room at the back -- request it if you can.

Dinner at the Club Allard was the highlight of our Madrid visit (we are a family of three with a 15-year-old son). There is nothing I can really add to all the existing reviews, except to agree with the common positive points--amazing food (our son was clearly more taken with the art of Mr. Diego Guerrero than any of the old masters at the Prado) and charming service (a special hello to Osman)--all of which made for a memorable experience that we still take pleasure in recalling and reliving. Thank you, from Ankara.

My wife found this restaurant on trip advisor for our autumn break. I went along with it not realising it had 2 Michelin stars. I now know why. Delicious food and presented in such an unusual way. Most other reviewers have said all there is to say but the Diego coming to the table at both the begining and end of the meal was attention to detail of the highest level. We didn't have a reservation and just called in on the off chance. We were lucky.