My wife found this restaurant on trip advisor for our autumn break. I went along with it not realising it had 2 Michelin stars. I now know why. Delicious food and presented in such an unusual way. Most other reviewers have said all there is to say but the Diego coming to the table at both the begining and end of the meal was attention to detail of the highest level. We didn't have a reservation and just called in on the off chance. We were lucky.
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