this is a great restaurant, from the apetizer to the desert, nice fusion food, the beek was delicious, and i ll for 6 stars for the desert

A must when in Madrid.. Food very well presented and surprising. I own a number of fine dining restaurants myself in philippines but I must admit I learned and might copy some. The chef owner came out and greeted us which was nice. Very reasonably priced. I won't describe the food as it should be a surprise. BRAVO. Can't wait to visit again. Hoping for a new menu next time.

I feel bad giving only an 'average' rating to this restaurant.

We have had a very pleasant dinner at El Club Allard. It is located in a superb building. We had dinner in a classy room, nicely decorated. The chef came to our table to inquire about allergies and food we dislike. A very nice attention indeed.
Although the place used to be a very select club, one feels really at ease. The service is attentive, yet not intrusive. Waiters and the sommelier are very nice and were attentive to our needs; and each meal was well explained.

The wine list is very extensive. We know our wine but not so with Spanish ones so we followed the advice of the sommelier whose choice proved very good.
On the minus side: the sommelier and waiters do not seem to know how to pour wine. Each time drops of wine fell on the table. At the end of our meal there were many wine stains on the tablecloth. Not very classy...

Ok, now the food. It is somehow inventive, and there is quite some attention to the way it is presented, with a few surprises (that I shall not reveal in this review. I think the less one reads about it the better, the element of discovery is part of the experience)

My main (and major) complain is the food. What we got certainly was superbly presented, but taste wise, we were left wondering. Almost all our dishes were quite bland, bordering tastelessness.
All other Michelin star restaurants food made my mouth water, with explosion of flavor to my taste buds. I am sorry to say this was not the case here.
Some dishes were interesting such as the Mini Babybell of Camembert trufee. The highlight was the Butter fish Tapa, which was truly excellent. But that was it. We left quite disappointed, wondering whether this was not a triumph of style over substance.

There are three menus on offer. What differs between them is that some have more starters and snacks than others.
We chose the menu Rendez Vous. (the 'short' one) At 85 euros, it is made of 10 dishes (2 snacks, 2 starters, 1 fish, 1 meat, 1 dessert appetizer, 2 desserts and coffee). Needless to say this is very good value for money.

Overall, i was disappointed because I came with the expectations of a 2 Michelin star quality meal. I did not have that.
If you are simply looking for an unusual meal, and not too fussy about food quality, you certainly will want to try El Club Allard, which is well worth trying at this price range.
The foodies will certainly be looking someplace else.

Not a meal, and experience. A delicious experience.
It is quite expensive, but not at all over priced. The chef comes to your table to introduce himself and ask about preferences, and the wait staff work like a well oiled machine. Perfect.