It is a restaurant thta has been at the seafront since I use to spent summers in Sitges during the 60's. They still have a very consistent and traditional approach. I went there with my son aged 15 and we shared a pllate of wonderfully fresh clams, some mussels and a seafood parrillada thta really serves two for the price of one. Excellent white wine by the glass and personal service by the nowadaysowner and his wife. External temperature was 35º but aircon kept the premises around 20 º C. A very good choice in Sitges, which besides a gay's paradise is also a classical barcelona family beach resort.
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