The restaurant is close to the seafront, but without the pricetag. Its setting is charming, in the old town, with traditional Spanish (mainly Catalunian) cuisine to enhance. The food is divine, for 17 Euros don't miss the Menu del dia, which includes wine also. George is an attentive restauranteur, whose English and French are superb (despite what he'll tell you,) and his description of the courses is great. This was by far the most lovely dining experience I had in Sitges, and for sure one of the best I've ever had.
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