Located in the centre of Girona, this restaurant oozes a quirky wine-celler-type-vibe.
This was our first night in Girona and after a tiring flight we decided to take easy and eat here (upon TA research and consulting with our hotel).
We decided to skip the main and desserts and solely focus on the starters. We went for the Salmon tartar (8/10), Cod tartar (7/10), Foie bonbons (9/10), Mozarella salad with raw mushroom and tomatoes (8/10), Cheese platter (8/10) and the Squid with chantarelle mushrooms and egg on top (9/10). As others have mentioned, the quality of the produce is very good and it shows in the dishes.
They don't do that many wines by the glass, but the ones they do have by the glass are quite nice. In all we paid about 70 Euros.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.