We've eaten 3-4 times at Occi and have always had an excellent experience. The service is attentive and always takes care of my gluten-free requirements. The food is quite attractive, creative (asparagus and langostino wrapped in bacon; a big "meatball" stuffed with melting blue cheese and topped with caramelized onions), and tasty. Servings are just the right quantity. And the spiced olives that are served while you wait are addictive. The restaurant and small and fills up early, so call in advance--even on the same day. It's tucked away on a small pedestrian lane, just off the Rambla.
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