We dropped in to Restaurante Carbelleira at 9.30pm and easily got a table for 3. However, the place was full by the time we left. The seafood in the display cabinet is fresh and we enjoyed 3 mains-the oven baked monkfish with onion and potato, octopus and scampi. The bottle of spanish white wine was terrific. 2 desserts and a coke and water and 2 espressos cost us 100 euros. Desserts were average, but that is not why we came here. If I had the chance to dine here again I would try the entrees as well and skip the dessert. Also noticed diners next to us with paella and they chose the fresh lobster - looked great! I must say the waiters were all very jovial we were the only tourists on the night.
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