This restaurant seemed to be the perfect place for a nice dinner. The location, prices, the interior, ambiance and the menu (a lot of variation and great descriptions) made this restaurant an easy choice for a delicious evening. Within 10 minutes we ordered our bottle of wine, (Nice wine, not expensive) but found out what is restaurant completely but then again COMPLETELY misses, is a good level of execution. You're most probably being served by people with no interest in hospitality or good food at all. And most probably does the chef share these same feelings because, all of the six courses we ordered were bad. When things couldn't get any worse we wanted to close the evening with a coffee, because that would be something that couldn't go wrong.... Well wrong, both coffees had old coffee dirt on the top of the cups and in the coffee. The cappucino looked like something from another world. For sure no passionate skills for food, drinks or hospitality can be found in this restaurant. Conclusion: if you want to eat here, pick a safe choice... Something that is easy to prepare. This restaurant has a lot of potential as I mentioned above it has a lot of great sides but lacks the most important cause, good execution. What a pity for such a place... Reminding me.. Some things are just too good to be true.
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