I took a one day cooking class and market tour. I specifically asked if it was a hands on class and the women said, 'yes.' However, when i arrived this was not the case. The pro: all you can drink wine during our class, location was good, menu was very good. Con: I could not hear the chef during the market tour, he would just speak directly to one member, not 'hands on' as promised, price/quantity was average, pretty short class, far too many members in the class and the chef seemed less than excited to be doing the class (he could have been sick, but not sure, he had the sniffles).
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