Just a few steps from the Parallel Metro station, around the corners and along the short street, a great little bar / restaurant will be found. Come for a drink but stay for the food. We started with the bartender's own concoctions (cocteles de autor). If you enjoy chocolate drinks, try the "mamba negra". The Italian chef meant, we would have an Italian meal. Caprese ensalade made with fresh buffalo mozzarella was the start to even more tasty cheese on a great pizza. The staff will explain (in english) anything you do not understand about the menu selections.The bartender has a great little booklet of her drinks, with images and descriptions. A very nice surprize, hidden on a small street.
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