A solid, middle tier restaurant, if for some reason you desire Italian food in Barcelona. Our party of three had pasta dishes, which is pretty much all they do. Easily the best was the pappardelle with duck. The ravioli should be excellent but they were out of it. The carbonara was okay. The wines are Italian and expensive compared to much superior Spanish wines that would pair well with these dishes. The food was fairly salty, too, and I'm actually someone who adds salt. Not bad but some of these reviews are really far too generous.
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