Went single for dinner, not the best idea for tapas. Had 3 things, and each was very good! But really, too much for one person, even for dinner. The fried artichokes - I had to eat them all, very yummy. Tasted a little salty at first, but maybe that was just on top, or I got used to it. Freshly thin sliced heart, lightly battered and fried right then - perfect. The sliced sausage - also tasty, but definitely too much of it for one person. They were served in oil (as it said on the menu), and very fatty, but just delicious. The other was a pork tenderloin pincho - well spiced and well cooked, still tender but not pink - I couldn't finish this, either, but only left one piece. The place is very casual, a local joint. No tablecloths, just a few wines, they bring out your food as it gets done (you can watch the chef cook). Would I go out there if I wasn't staying in the area? Maybe not, there are a ton of places in the central district. But it's a great option if you're already out that way, an easy walk from most of the hotels. 20E including the 3 tapas, wine (2 glasses) & tip.
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