Reminds me of a restaurant I tried in Hachiochji, Japan many years ago. You sit around a wood burning barbecue pit and cook your choice of fish or meat (yes, they do Waygu Kobe beef). A bit hot and occasionally smokey, especially around the small round tables (keep your wine, water and glass away or they'll boil) but very enjoyable. The food is great, we tried excellent quality edamame, then one of the most tasty yakisoba I had in Barcelona and a selection of fish and waygu beef on the barbecue. Remarkable green tea ice cream to finish. They have a short but good wine list and a very good service. A nice sociable environment makes this place suitable for groups.
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