After eating here on the second last night of our trip, we decided to skip our plan to find amazing paella and just come back to where we knew the food was great. The first night we arrived with out a reservation at around 6:50 pm and were able to get two seats at the bar. The place just started filling up after that. I would get there around 6:30 to be safe if you don't have a reservation. We reserved a table in the dining room for the second night, but I actually liked the energy at the bar a bit more. Excellent service, very friendly staff, and the food...well, amazing.
Just as a point of reference, we had just eaten the night before at Gelonch, a very expensive molecular gastronomy place with a 16 course tasting menu. We found each dish at La Pepita to be superior to most dishes there. We had 4 gin and tonics (highly recommended), a bottle of wine, and enough food to fill two large Canadians for 100 euros.
You should check it out soon if you're planning a trip.
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